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These gorgeous zesty orange and cinnamon scones are perfect for an afternoon treat with a spot of tea. Rustle up a batch or two today, you can even store in the freezer until needed if you can resist the temptation! See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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