We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Crispy, golden puff pastry is rolled up with green olive tapenade and rich Parmesan. They use just 3 ingredients and are the perfect savoury snack. Tuck in! See method
of the reference intake Carbohydrate 9.3g Protein 2.2g Fibre 0.5g
Tip: Open-freeze unbaked palmiers, then transfer to an airtight container or freezer bag. Return to the freezer for up to 3 months. Bake for 5-7 mins longer.
Freezing and defrosting guidelinesIn order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Baking recipes
Before you comment please read our community guidelines.