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This vegetarian Sicilian pasta dish is beautifully simple and contains 2 of your 5-a-day. Chunks of fried aubergine are stirred through a rich tomato sauce flavoured with capers, garlic and oregano. Serve with a glass of gently sparkling San Pellegrino water on the side. See method
of the reference intake Carbohydrate 78.1g Protein 16.5g Fibre 8.6g
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