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This summer potato salad is packed with veg and great for using up leftover chicken. With charred courgettes for smokiness and butter beans for creaminess, it makes a hearty addition to any picnic spread. Don’t forget to pop some San Pellegrino water in your hamper too! See method
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Tip: Add crispy onions to this salad instead of red onion slices if you prefer. Toss through basil leaves for extra flavour.
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