Patatas bravas recipe

26 ratings Rate
  • Serves 10
  • 20mins to prepare and 1hr 10mins to cook, plus 24hrs setting
  • 130 calories / serving
  • Healthy
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Heat the oil in a pan and add the onion, fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, paprika, chilli powder and sugar and bring to the boil, stirring continuously. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.

Preheat the oven to 180°C/200°C/gas mark 6/. Take the cubed potatoes and pat dry with kitchen paper.

Spread over a roasting tin and toss the potatoes in the oil, season with salt and pepper. Roast for 40-50 minutes until the potatoes are crisp and golden brown.

Gently reheat the sauce in a saucepan. Tip the potatoes into dishes and spoon over the sauce. Sprinkle with the parsley.

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  • Ingredients

  • For the sauce

  • 5tbsp Tesco Extra Virgin Olive Oil
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 227g (can) Tesco Chopped Tomatoes
  • 1tbsp Tesco Tomato Purée
  • 2tsp sweet paprika
  • pinch of chilli powder
  • pinch of sugar
  • chopped fresh parsley, to garnish
  • For the potatoes

  • 900g Finest Exquisa Potatoes - scrubbed and cut into 1-2 cm cubes
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  • Energy 539kj 130kcal 6%
  • Fat 6g 9%
  • Saturates 1g 5%
  • Sugars 2g 2%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 17.6g Protein 2.5g Fibre 2.1g


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