Patatas bravas

Patatas bravas recipe

28 ratings

See method

  • Serves 10
  • 20mins to prepare and 1hr 10mins to cook, plus 24hrs setting
  • 130 calories / serving
  • Healthy

Ingredients

    For the sauce

    • 5tbsp Tesco Extra Virgin Olive Oil
    • 1 small onion, chopped
    • 2 garlic cloves, chopped
    • 227g (can) Tesco Chopped Tomatoes
    • 1tbsp Tesco Tomato Purée
    • 2tsp sweet paprika
    • pinch of chilli powder
    • pinch of sugar
    • chopped fresh parsley, to garnish

    For the potatoes

    • 900g Tesco Finest Exquisa potatoes, scrubbed and cut into 1-2cm cubes

Each serving contains

  • Energy

    540kj
    130kcal
    6%
  • Fat

    6g 9%
  • Saturates

    1g 5%
  • Sugars

    2g 2%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 17.6g Protein 2.5g Fibre 2.1g

Method

  1. Heat the oil in a pan and add the onion, fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, paprika, chilli powder and sugar and bring to the boil, stirring continuously. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.
  2. Preheat the oven to 180°C/200°C/gas mark 6/.Take the cubed potatoes and pat dry with kitchen paper.
  3. Spread over a roasting tin and toss the potatoes in the oil, season with salt and pepper. Roast for 40-50 minutes until the potatoes are crisp and golden brown.
  4. Gently reheat the sauce in a saucepan. Tip the potatoes into dishes and spoon over the sauce. Sprinkle with the parsley.

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