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Peach and burrata bruschetta recipe

2 ratings

Sweet meets savoury with this Italian-inspired appetizer you can enjoy for brunch, lunch or just about any time of day! Use Tesco Finest white sourdough and burrata to upgrade your bruschetta to the max. See method

Serves 2
Takes 15 mins
736 calories / serving
Vegetarian

Ingredients

2 tbsp Tesco Finest Sicilian extra virgin olive oil
1 large peach, sliced into 1cm slices
4 slices Tesco Finest white sourdough loaf
1 garlic clove, peeled
1 Tesco Finest Italian burrata
4-5 sprigs fresh thyme, leaves stripped
2 tbsp Tesco Finest orange blossom honey

Method

Heat a griddle pan over a high heat, add 1 tbsp of the oil and griddle the peach slices for 3-4 mins on each side until charred and lightly golden. Set aside, then griddle the sourdough until golden and lightly charred on both sides.
Rub the garlic over the griddled sourdough.
In a shallow bowl, gently quarter the burrata then divide across the slices of sourdough. Arrange the peach slices on top, drizzle over the honey and remaining 1 tbsp of oil, then sprinkle over the fresh thyme leaves. Season and serve.

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