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Antipasti bruschetta recipe

Antipasti bruschetta recipe

8 ratings

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Find a spot in the sun and dish up some summer flavours. This antipasti bruschetta is made with minimal cooking and jarred veg – we like ours with a dollop of ricotta and pesto. Ideal for a simple starter, light lunch or savoury snack, this attractive platter tastes as good as it looks! See method

  • Serves 4
  • 15 mins to prepare
  • 254 calories / serving

Ingredients

  • 240g stone-baked white baguette
  • 1 garlic clove, halved
  • 1 tsp olive oil

For the bases

  • 50g ricotta
  • 10g classic green pesto
  • 2 salad tomatoes, deseeded and chopped
  • 5g fresh basil, leaves torn
  • ½ tsp olive oil

For the toppings

  • 285g jar artichoke antipasti
  • 285g jar Italian roasted red pepper antipasti
  • 280g jar chargrilled mixed antipasti
  • 140g tub Italian pitted Nocellara olives

Perfect with:

  • Birra Moretti Premium Lager Beer Bottle 12x330ml
    A well-balanced lager, perfect with Italian cuisine
  • Birra Moretti Zero Alcohol Free Beer 4 x 330ml
    A non-alcoholic beer with hoppy and citrus notes

Perfect with:

  • Birra Moretti Premium Lager Beer Bottle 12x330ml
    A well-balanced lager, perfect with Italian cuisine
  • Birra Moretti Zero Alcohol Free Beer 4 x 330ml
    A non-alcoholic beer with hoppy and citrus notes

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    Each serving contains

    • Energy

      1065kj
      254kcal       13%

    • Fat

      11g 15%

    • Saturates

      2g 10%

    • Sugars

      6g 7%

    • Salt

      1.9g 31%

    of the reference intake
    Carbohydrate 29.4g Protein 7.3g Fibre 4.9g

    Method

    1. Cut the bread into 12 slices at an angle. Toast lightly under the grill or with a griddle pan. Rub the cut side of the garlic clove lightly over the toast; discard or save for another recipe. Brush a little olive oil over the toasts and arrange on a platter.
    2. Put the ricotta in a bowl and fold through the pesto to ripple. In a separate bowl, stir together the tomatoes, basil and oil; season. Divide the bases between the toasts, then top each with antipasti to serve.

    See more Italian recipes

    Drinkaware

    Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.

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