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Easy pancake recipe

278 ratings

Flour, milk, eggs: check! Everyone can have a go at making this easy pancake recipe, from beginner cooks to chefs with little helpers. Once you’ve mastered this classic pancake recipe, experiment with different fillings and toppings – have fun flipping! See method

Serves 12 (makes 12 pancakes)
10 mins to prepare, 30 mins to stand, and 24 mins to cook
81 calories / serving
Healthy
Vegetarian

Ingredients

150g plain flour
300ml semi skimmed milk
2 medium eggs
1½ tbsp olive oil

Each serving contains

Energy
340kj
81kcal 4%
Fat
3g 4%
Saturates
1g 4%
Sugars
1g 2%
Salt
0.1g 1%

of the reference intake
Carbohydrate 11g Protein 3.2g Fibre 0.5g

Method

Sift the flour into a large bowl and make a well in the centre. Crack the eggs into the well and whisk, drawing in the flour from the sides of the bowl. Gradually add the milk and continue whisking, until you have a smooth batter. Leave to stand for 30 mins.
Meanwhile, line a baking tray with nonstick baking paper. Preheat the oven to gas 1/4, 110°C, 90°C fan.
Brush a 20cm frying pan with a little oil and warm on the hob, over medium heat. Add a tbsp of the batter to the pan, tipping gently until it coats the base in a thin layer. Cook for 1-2 mins, or until golden, then carefully flip the pancake over and cook the underside for 1 min more.
Transfer to the prepared baking tray and keep warm in the oven. Repeat to make 12 pancakes, adding a little more oil to the pan before each addition.

Serve with your favourite topping. Why not try Stewed rhubarb with soured cream and maple syrup, Pear with chocolate sauce and hazelnuts, or Spanakopita?

See more Pancake recipes