You should receive an email shortly.
Please log in to add this recipe
Go to binder
This gorgeous peshwari naan is sweet and bursting full of flavour from raisins, pistachios and desiccated coconut. This indian side dish is best served warm and is perfect for mopping up the remains of a curry or tikka masala. See method
of the reference intake
See more Indian recipes
Before you comment please read our community guidelines.