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Philly cheesesteak-style baguettes recipe

Philly cheesesteak-style baguettes recipe

17 ratings

Turn leftover roast beef into juicy Philly cheesesteak-style baguettes. Packed with thinly sliced roast beef, sweet caramelised onion, peppers and oozing melted cheese, it's the ultimate loaded sub. Tuck in! See method

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 618 calories / serving


  • 1 tbsp olive oil
  • 1 onion, finely sliced
  • 1 green and 1 red pepper, deseeded and sliced
  • 200g leftover roast beef, thinly sliced
  • 150g Cheddar, grated
  • 4 white sub rolls
  • 2-3 tbsp mayonnaise
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

  • Fat

    30g 42%
  • Saturates

    12g 58%
  • Sugars

    12g 14%
  • Salt

    0.6g 29%

of the reference intake
Carbohydrate 54.6g Protein 32.4g Fibre 5.5g


  1. Heat the oil in a nonstick frying pan over a medium heat. Add the onions and cook for 10 mins, stirring regularly, until softened and beginning to caramelise. Add the peppers and cook for 5-8 mins until tender.  

  2. Add the beef and cook for 1-2 mins until warmed through. Sprinkle the cheese over the beef and onions, cover with a lid and leave for 1-2 mins until the cheese melts.  

  3. Slice the sub rolls in half and toast. Spread each roll with mayonnaise, then divide the cheesesteak mixture between each roll.  

See more Leftover roast recipes

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