You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Get the kids involved in making dinner with this easy beef pasty recipe, using pre-made pastry to save time. Mix tasty beef mince with peas and caramelised onion for the filling, and bake until golden. Serve with a simple salad for a new family favourite. See method
of the reference intake
Tip: The mince filling can be made the day before and stored in the fridge until ready to use.
Freezing and defrosting guidelines
Freeze pasties only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Family favourites
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.