Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Pimm's and lemonade jelly recipe

14 ratings

Serve your dinner party guests a sweet al fresco treat with these boozy jellies. They are loaded with fresh strawberries, refreshing Pimm's and lemonade and topped off with a serving of vanilla ice cream. See method

Serves 8 (makes 8 jellies)
30 mins to prepare
50 calories / serving
Gluten-free

Ingredients

4 leaves of gelatine
100ml (3 1/2fl oz) Pimm’s
300ml (10oz) lemonade
1 lemon, juiced
100g (3oz) strawberries, chopped

Each serving contains

Energy
210kj
50kcal 3%
Fat
0g 0%
Saturates
0g 0%
Sugars
7g 8%
Salt
0g 0%

of the reference intake
Carbohydrate 7.1g Protein 1.4g Fibre 0.5g

Method

Soak the gelatine in cold water for 5 minutes or until it begins to soften. Meanwhile, in a small pan, gently heat the Pimm’s until it is very warm but not too hot to touch. Squeeze out the gelatine leaves and add to the Pimm’s. Stir until dissolved then add the lemonade and lemon juice.
Rinse 8 jelly moulds with water and keep them slightly wet inside. Add the strawberries to the jelly and then divide a third of the liquid between the jelly moulds. Put them in the fridge and allow to set.
Stir the remaining liquid occasionally to keep it from setting and then repeat the above step twice more until all the jelly is used up. This gradual method helps the distribution of fruit through the jelly. Leave the jellies in the fridge to chill completely. To serve, gently heat each jelly mould by placing it into warm water until the jelly loosens. Serve with vanilla ice cream.

See more Dessert recipes