You should receive an email shortly.
Please log in to add this recipe
Go to binder
A Mexican-inspired dinner time classic, these pork and chicken enchiladas are covered in cheese and popped under the grill until golden and crunchy. They're ready in under an hour and perfect to serve a family of four. See method
of the reference intake Carbohydrate 74.9g Protein 50.8g Fibre 4.9g
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.