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This Mexican stew – well-stocked with tender chicken and kidney beans – is the perfect dinner when you're after a bit of spice. Served with a toasted corn salsa, it's a dish with a wonderful depth of flavour. See method
of the reference intake Carbohydrate 25.5g Protein 33.4g Fibre 9.2g
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Homeand view the full Food safety at home video.
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