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Quick sausage and mushroom stroganoff recipe

153 ratings

Whip up a classic dinner dish in under 30 minutes with this speedy stroganoff recipe. Our hearty winter dish uses sausage meat to cut down cooking time, while the addition of chestnut mushrooms ensures a rich, umami flavour. See method

Serves 4
5 mins to prepare and 20 mins to cook
728 calories / serving

Ingredients

1 tbsp vegetable oil
8-pack pork sausages
485g pack chestnut mushrooms, sliced
300g long-grain rice
2 garlic cloves, crushed
200g pot reduced-fat soured cream and chive dip
½ a reduced-salt chicken stock cube, made up to 100ml
1 tbsp Dijon mustard
320g frozen peas
10g fresh parsley, finely chopped

White rice can always be swapped for brown (check cooking instructions for timings)

Each serving contains

Energy
3060kj
728kcal 36%
Fat
28g 40%
Saturates
9g 44%
Sugars
10g 11%
Salt
2.3g 39%

of the reference intake
Carbohydrate 92.8g Protein 29.2g Fibre 2.3g

Method

Heat the oil in a deep, nonstick frying pan over a medium heat. Pinch the sausages from their skins and break the meat into pieces in the pan, discarding the skins. Fry for 5 mins, breaking into little pieces with a spatula, until lightly golden, adding a splash of water if it starts to stick. Add the mushrooms and cook for 10 mins until golden and any water that comes off the mushrooms has evaporated.
Meanwhile, rinse the rice well in a sieve until the water runs clear. Tip the rice into a saucepan with 600ml water. Bring to the boil, then turn the heat down to low, cover and cook for 10-12 mins undisturbed.
Stir the garlic into the mushrooms, cook for 1 min, then add the soured cream dip, chicken stock and mustard. Bubble gently over a low heat for 4-5 mins until thickened slightly.
Meanwhile, cook the peas in a pan of boiling water for 2-3 mins, then drain. Fluff up the rice with a fork and serve with the peas and stroganoff, scattered with parsley.

See more Pork recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.