Mushroom stroganoff recipe

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  • Serves 2
  • 15 mins to prepare and 25 mins to cook
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mushroom stroganoff
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Customer recipe by Tom Collingburn
Added 70 months ago

Heat the olive oil in a large frying pan over a medium heat, add the onion and fry for 5 minutes until beginning to soften. Add the mushrooms and cook for 10-15 minutes until softened and all the juices have evaporated.

 

Meanwhile cook the rice in a pan of boiling water for 10-15 minutes.

 

After 15 minutes take the mushroom and onions off the heat and stir through the fromage frais and parsley.

 

Serve onto of the cooked rice.

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 125g (4oz) long grain rice
  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 250g mushrooms, sliced
  • 2tbsp parsley, finely chopped
  • 125g (4oz) fromage frais
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