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Chef Derek Sarno, director of plant-based innovation at Tesco, shows us how to bring big flavours to a vegan stroganoff. With earthy mushrooms and dairy-free oat fraîche, this creamy mushroom stroganoff recipe is packed with flavour and ready in under 1 hour. Serve with nutty brown rice and kale for a delicious vegan dinner that won't disappoint. See method
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