Slow cooker beef stroganoff recipe

  • Serves 4
  • 15 mins to prepare and 3 hrs 30 mins to cook
  • 592 calories / serving
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  1. Remove any fat from the meat and slice into 2x6cm strips.
  2. Slice the mushrooms in 4 and set aside. Place the meat, cornflour, mustard, cinnamon and vermouth in a bowl and mix well. Place the onions, meat mixture and stock in the slow cooker and cook for 3-4 hours on high or 6-8 on low. 
  3. Add the mushrooms, salt and pepper 1 hour before serving and crème fraîche half an hour before serving. 

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  • Ingredients

  • 1kg stewing beef
  • 130g chestnut mushrooms
  • 2 large onions, thinly sliced
  • 2tbsp cornflour
  • 1tsp ground cinnamon
  • 1 ½ tbsp dijon mustard  
  • 200ml rich beef stock
  • 60ml vermouth
  • 200ml (7fl oz) crème fraiche
  • ½ tsp salt
  • ¼tsp pepper
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  • Energy 2472kj 592kcal 30%
  • Fat 29.5g 42%
  • Saturates 17.1g 86%
  • Sugars 8.3g 9%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 17.8g Protein 61.2g Fibre 3g

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