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A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. See method
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Tip: To make slicing the beef easier, try freezing the steaks for 30 mins beforehand.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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