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Cook this comforting red lentil and cauliflower dhal recipe for a wallet-friendly veggie dinner, perfect for Meat-Free Monday. Roast a cauliflower - leaves and all - in fragrant korma paste until caramelised, then use it to top a spicy dhal. See method
of the reference intake Carbohydrate 61.8g Protein 21.2g Fibre 8.2g
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