Skip to content
Cranberry sauce recipe

Cranberry sauce recipe

16 ratings

A classic Christmas side – this super simple recipe gives perfectly sweet-sharp cranberry sauce with a glug of rich port. This must-have Christmas trimming pairs wonderfully with golden, roasted turkey. See method

  • Serves 6
  • 10 mins to prepare and 10 mins to cook
  • 75 calories / serving
  • Freezable
  • Healthy
  • Dairy-free


  • 400g (13oz) fresh or frozen cranberries
  • 3-4 tbsp port
  • 2 Clementines, zested and juiced
  • 75g caster sugar

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    1g <1%
  • Sugars

    17g 19%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 17.3g Protein 0.4g Fibre 2.7g


  1. Put the cranberries, port and clementine zest and juice in a pan over a medium heat and bring to the boil. Reduce the heat and simmer for 5 mins, stirring, until the cranberries begin to soften.
  2. Stir in the sugar and spoon into a serving dish. Set aside to cool to room temperature.

See more Christmas side dishes

You may also like

Be the first to comment

Before you comment please read our community guidelines.