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Cranberry sauce recipe

16 ratings

A classic Christmas side – this super simple recipe gives perfectly sweet-sharp cranberry sauce with a glug of rich port. This must-have Christmas trimming pairs wonderfully with golden, roasted turkey. See method

Serves 6
10 mins to prepare and 10 mins to cook
75 calories / serving
Freezable
Healthy
Dairy-free

Ingredients

400g (13oz) fresh or frozen cranberries
3-4 tbsp port
2 Clementines, zested and juiced
75g caster sugar

Each serving contains

Energy
320kj
75kcal 4%
Fat
1g 1%
Saturates
1g <1%
Sugars
17g 19%
Salt
0.5g <1%

of the reference intake
Carbohydrate 17.3g Protein 0.4g Fibre 2.7g

Method

Put the cranberries, port and clementine zest and juice in a pan over a medium heat and bring to the boil. Reduce the heat and simmer for 5 mins, stirring, until the cranberries begin to soften.
Stir in the sugar and spoon into a serving dish. Set aside to cool to room temperature.

See more Christmas side dishes