Cranberry sauce recipe

  • Serves 6
  • 10 mins to prepare and 10 mins to cook
  • 75 calories / serving
  • Freezable
  • Healthy
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A classic Christmas side – this super simple recipe gives perfectly sweet-sharp cranberry sauce with a glug of rich port. This must-have Christmas trimming pairs wonderfully with golden, roasted turkey.

  1. Put the cranberries, port and clementine zest and juice in a pan over a medium heat and bring to the boil. Reduce the heat and simmer for 5 mins, stirring, until the cranberries begin to soften.
  2. Stir in the sugar and spoon into a serving dish. Set aside to cool to room temperature.

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  • Ingredients

  • 400g (13oz) fresh or frozen cranberries
  • 3-4 tbsp port
  • 2 Clementines, zested and juiced
  • 75g caster sugar
  • Energy 320kj 75kcal 4%
  • Fat 1g 1%
  • Saturates 1g <1%
  • Sugars 17g 19%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 17.3g Protein 0.4g Fibre 2.7g


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