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Give your next roast dinner a zesty, Mediterranean makeover with lemon, garlic and basil. Roasting the chicken and lemons together ensures wonderfully fragrant meat, while the sweet, roasted garlic is perfect for flavouring the crisp, golden potatoes and adding to the fresh basil salsa. See method
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Tip: Roasting lemon gives a deeper, less acidic flavour as the natural sugars caramelise. This recipe is dairy-free and gluten-free.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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