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This easy gnocchi recipe makes a fab midweek dinner for two. The fluffy potato pillows are coated in a creamy sauce studded with soft mushrooms and leeks, and topped with breadcrumbs and Parmesan. Dig in! See method
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Tip: You can swap the double cream for half fat crème fraîche and use any fresh herbs you have to hand - rosemary or chives would work well.
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