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There are just five ingredients in this pea and pesto gnocchi for two. To make this quick and tasty lunch, pesto and pinenuts are stirred into cooked peas and gnocchi. Fold in beautiful blanched watercress leaves to add a peppery note to proceedings. See method
of the reference intake Carbohydrate 99.1g Protein 27.2g Fibre 11.3g
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