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The delicious combination of lamb and anchovies in this dish works wonderfully well. The saltiness of the anchovies really enhances the gorgeous meatiness of the lamb, giving you a delicious melt-in-the-mouth flavour. Try serving this slow-roasted dish with some creamy dauphinoise potatoes and green beans. See method
of the reference intake Carbohydrate 29.1g Protein 41.2g Fibre 2.8g
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