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There's nothing more comforting than homemade lamb hotpot. Tender lamb and British vegetables topped with crisp, finely sliced potatoes makes a delicious family weekend meal. See method
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Freezing and deforsting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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