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Nothing says pub food quite like light and crispy scampi with a spicy mayo dip to kick the heat up a notch. Ready in no time, a squeeze of fresh lime juice over the hot scampi will help accentuate the fresh seafood flavours. If you fancy the full pub experience, a refreshing lager is just the drink with this. See method
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Freezing and defrosting guidelines
Freeze breaded uncooked prawns only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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