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These vegan truffles make the perfect sweet treat, edible gift or alternative Easter eggs. Chocolate ganache is simple to make and forms the creamy base of these decadent truffles, whilst a touch of salted caramel makes them extra special. See method
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Tip: For a flavour twist, instead of the spring water try adding almond or coocnut milk, coffee or freshly squeezed orange juice.
Freezing and defrosting guidelines (uncoated truffles)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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