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Sherry and redcurrant gravy recipe

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No Christmas dinner is complete without a rich, thick gravy sauce. This version infuses sweet sherry and fruity redcurrants, making your meal extra special. See method

Serves 8
14 mins to prepare and 1 min to cook
54 calories / serving

Ingredients

2 tbsp plain flour
125ml (4fl oz) sherry
1 tbsp redcurrant jelly
2 sprigs fresh thyme
300ml (1/2pt) fresh chicken stock

Each serving contains

Energy
225kj
54kcal 3%
Fat
1g 1%
Saturates
0g 1%
Sugars
2g 2%
Salt
trace 0%

of the reference intake
Carbohydrate 4.2g Protein 3g Fibre 0.2g

Method

Once the turkey is cooked, tip the juices and fat from the roasting tin into a bowl. Once settled, spoon 2-3 tbsp of the fat back into the tin (discard any remaining fat and return the juices to the roasting tin).
Put the tin on the hob over a medium heat. Stir in the flour with a wooden spoon, scraping up all the sticky bits from the bottom. Add the sherry, simmer for 1 min, then stir in the jelly and thyme. Add the stock and season; simmer until reduced.

See more Christmas side dishes recipes