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For this tasty twist on the traditional quiche, layers of sweet potato replace the typical pastry crust and make for a lighter yet equally delicious alternative. It’s great straight from the oven with a fresh green salad for a family dinner, and also perfect chilled for a picnic or your next ‘bring a dish’ party. See method
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Tip: This recipe works equally well with a variety of fillings – try swapping the ham and broccoli for shredded chicken and garden peas.
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