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Made with buttery pastry and a mouthwatering ham and watercress filling, garnished with courgette slices and creamy ricotta, these gorgeous mini quiches are so simple to make and perfect for packing away into your picnic hamper. See method
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Freezing and defrosting guidelines
Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
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