Skip to content
Skillet flatbread pizzas recipe

Skillet flatbread pizzas recipe

3 ratings

Created by Mitch Lane

Meals by Mitch's budget-friendly pizzas are made in a skillet pan and are ready in just 30 minutes! We've topped ours with ham and veggies, but you can customise yours with your family's favourite toppings. See method

  • Makes 4 pizzas
  • Takes 30 mins
  • 723 calories / serving

Ingredients

  • 500g self-raising flour
  • 270ml cold water
  • 2 tbsp olive oil
  • 400g tin plum tomatoes
  • 1 garlic clove, finely chopped
  • 10 fresh basil leaves plus extra to garnish
  • 2 packs mozzarella, cut into thin slices
  • 1 red onion, finely sliced​
  • 125g pack of ham, chopped
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

  • Energy

    3045kj
    723kcal     36%

  • Fat

    21g 30%

  • Saturates

    10g 49%

  • Sugars

    7g 8%

  • Salt

    2.3g 38%

of the reference intake
Carbohydrate 99.4g Protein 31.1g Fibre 6.7g

Method

  1. Combine the flour, water, olive oil and a pinch of salt in a bowl. Mix until it starts to form a dough.
  2. Lightly flour a board and knead the dough for 2 mins until smooth.
  3. Divide the dough into 4 equal portions and roll each to about the thickness of a £1 coin. Each piece should be at least 25cm in diameter.
  4. In a separate bowl, combine the tomatoes, garlic, basil, along with a pinch of salt and pepper. If you want a smoother sauce, blitz this in a food processor.
  5. Heat a frying pan until piping hot and carefully pop in one of the dough pieces. When the dough starts to bubble and the base begins to slightly crisp, spoon 4-5 tbsp of the tomato sauce on top and spread it all over. Meanwhile, heat the grill to high.
  6. Next, add some red onion and ham to the pizza, along with a few slices of mozzarella, then put the pan underneath the hot grill for 3-4 mins, or until the mozzarella is golden.
  7. Remove the pizza and repeat with the remaining 3 pieces of dough.
  8. Cut the pizzas into quarters and serve with some basil leaves.

See more Pizza recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.