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Skillet flatbread pizzas recipe

0 ratings

Meals by Mitch's budget-friendly pizzas are made in a skillet pan and are ready in just 30 minutes! We've topped ours with ham and veggies, but you can customise yours with your family's favourite toppings. See method

Makes 4 pizzas
Takes 30 mins
723 calories / serving

Ingredients

500g self-raising flour
270ml cold water
2 tbsp olive oil
400g tin plum tomatoes
1 garlic clove, finely chopped
10 fresh basil leaves plus extra to garnish
2 packs mozzarella, cut into thin slices
1 red onion, finely sliced
125g pack of ham, chopped

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

Energy
3045kj
723kcal 36%
Fat
21g 30%
Saturates
10g 49%
Sugars
7g 8%
Salt
2.3g 38%

of the reference intake
Carbohydrate 99.4g Protein 31.1g Fibre 6.7g

Method

Combine the flour, water, olive oil and a pinch of salt in a bowl. Mix until it starts to form a dough.
Lightly flour a board and knead the dough for 2 mins until smooth.
Divide the dough into 4 equal portions and roll each to about the thickness of a £1 coin. Each piece should be at least 25cm in diameter.
In a separate bowl, combine the tomatoes, garlic, basil, along with a pinch of salt and pepper. If you want a smoother sauce, blitz this in a food processor.
Heat a frying pan until piping hot and carefully pop in one of the dough pieces. When the dough starts to bubble and the base begins to slightly crisp, spoon 4-5 tbsp of the tomato sauce on top and spread it all over. Meanwhile, heat the grill to high.
Next, add some red onion and ham to the pizza, along with a few slices of mozzarella, then put the pan underneath the hot grill for 3-4 mins, or until the mozzarella is golden.
Remove the pizza and repeat with the remaining 3 pieces of dough.
Cut the pizzas into quarters and serve with some basil leaves.

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