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Air-fryer pitta pizzas recipe

Air-fryer pitta pizzas recipe

48 ratings

These customisable pizzas mean everyone can have exactly what they want topping their personal pizza. Made entirely in the air-fryer, these pitta pizzas are ready in just 10 minutes! See method

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 335 calories / serving


  • 4 white pitta breads​

Margherita topping

  • 4 tbsp tomato purée with herbs
  • 80g grated mozzarella

BBQ chicken topping

  • 1 tbsp BBQ sauce
  • 20g grated mozzarella
  • 20g roast sliced chicken breast, torn into small pieces
  • 15g sweetcorn, defrosted if frozen
  • 15g sliced mushrooms

Classic Pepperoni

  • 1 tbsp tomato purée with herbs
  • 20g grated mozzarella
  • 15g pizza pepperoni
  • 15g frozen sliced mixed peppers, defrosted
  • pinch dried oregano

Pesto topping

  • 1 tbsp classic green pesto
  • 20g grated mozzarella
  • 1 sweet vine-ripened tomato
  • pinch dried oregano

Each serving contains

  • Energy

  • Fat

    12g 17%
  • Saturates

    6g 29%
  • Sugars

    7g 7%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 37.4g Protein 18.1g Fibre 4.2g


1. Preheat the air-fryer to 200°C.

2. Assemble the pitta pizzas by spreading your chosen sauce over the top of the breads and sprinkling with cheese. Add your chosen toppings, pressing down so that they don’t fall off.

3. Cook 1 or 2 pizzas at a time, depending on the size of your air-fryer. Carefully lift the assembled pizza into the basket of the air-fryer and cook for 4-6mins until the cheese is golden brown and bubbling. Lift out and slice into pieces. Serve while warm.

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