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Try a new take on traditional Welsh rarebit with flaky smoked haddock and tender baby spinach. A dollop of mustard and dash of Worcestershire sauce gives a wonderfully rich cheese sauce, which is spooned over crisp toast layered with wilted spinach and smoked haddock, before grilling until golden. Serve with a zesty orange and watercress salad for an easy dinner that's ready in 35 minutes. See method
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Tip: Swap the milk for beer or cider to give your rarebit a richer taste.
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