You should receive an email shortly.
Please log in to add this recipe
Go to binder
This Spanish omelette recipe is great for cutting into wedges for summer picnics or enjoying as leisurely weekend brunch. It’s loaded with hearty potatoes and onions, and finished under the grill until set. Ready in just 30 minutes and totally vegetarian, what’s not to love? See method
of the reference intake
See more Spanish recipes
Before you comment please read our community guidelines.