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We’re taking a family favourite but giving it a deliciously spicy vegetarian spin; a mix of aubergine and hot tomato coriander salsa will give your dogs real bite – creating a dish that’s sure to impress your guests at any garden party this summer. See method
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Tip: Make the salsa without the coriander and store in the fridge for up to 24 hours. Heat through, stir in the coriander before serving. Marinate the aubergine for up to 24 hours.
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