Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Spiced roast plums with Earl Grey cream recipe

41 ratings

Plums are a succulent British fruit that range from sweet to tart and what better way to taste this in season fruit than by trying this delicious spiced roast plums with Earl Grey cream. See method

Serves 6
15mins to prepare and 35mins to cook
254 calories / serving

Ingredients

6 plums, halved and stoned
2 cinnamon sticks
2 star anise
1tsp vanilla extract
2 oranges, juiced
2tbsp clear honey
2tbsp soft brown sugar

For the cream

4tbsp caster sugar
4 Earl Grey tea bags
200ml (7fl oz) double cream
1⁄4tsp vanilla extract

Each serving contains

Energy
1060kj
254kcal 13%
Fat
18g 26%
Saturates
11g 56%
Sugars
24g 26%
Salt
0g 1%

of the reference intake
Carbohydrate 23.7g Protein 1.2g Fibre 1.7g

Method

Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Fill a pan with 125ml (4fl oz) water. To make the cream, add the sugar and tea bags, bring to the boil, then reduce the heat and simmer for 6 minutes, until syrupy. Discard the tea bags, and set aside to cool.
Arrange the plums, cut- side up, the cinnamon and star anise in an ovenproof dish. Drizzle over the vanilla, orange juice and honey, then scatter with the sugar and bake for 20–25 minutes.
Meanwhile, whip the cream with the vanilla, then fold in the Earl Grey syrup. Serve with the plums.

See more Plum recipes