Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Caramelised nectarines with honeyed vanilla cream recipe

17 ratings

Created by {0}

Caramelising your fruit is one of the easiest ways you can enjoy dessert. De-stone ripe nectarines and gently season with sugar, then roast until soft, jammy and browned and serve with your vanilla and honey-spiked yogurt - simply delicious. See method

Serves 4
5mins to prepare and 15mins to cook
230 calories / serving

Ingredients

8 ripe nectarines, washed and cut into halves
8tsp (approx 40g) soft brown sugar
200g low fat Greek yogurt
4tsp runny honey
1tsp vanilla extract

Perfect with:

Nectarines
Hand picked for a refreshing burst of sweet flavour

Each serving contains

Energy
970kj
230kcal 12%
Fat
1g 2%
Saturates
1g 4%
Sugars
43g 48%
Salt
0g 0%

of the reference intake
Carbohydrate 43g Protein 9.2g Fibre 4.8g

Method

Place the nectarines on a roasting tray, sprinkle half a teaspoon of soft brown sugar on each nectarine half and roast in a pre-heated oven (180°C, 350°F, Gas mark 4) for 15 minutes until the nectarines are soft and the sugar has turned gold brown. Meanwhile, place the Greek yogurt into a bowl and stir in the honey and vanilla extract.
Remove the nectarines from the oven, divide equally into 4 dessert bowls, spoon the Greek yogurt on top, sprinkle with a little extra brown sugar and serve.

See more Stonefruit recipes