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Caramelised nectarines with honeyed vanilla cream recipe

17 ratings

Caramelising your fruit is one of the easiest ways you can enjoy dessert. De-stone ripe nectarines and gently season with sugar, then roast until soft, jammy and browned and serve with your vanilla and honey-spiked yogurt - simply delicious. See method

Serves 4
5mins to prepare and 15mins to cook
230 calories / serving

Ingredients

8 ripe nectarines, washed and cut into halves
8tsp (approx 40g) soft brown sugar
200g low fat Greek yogurt
4tsp runny honey
1tsp vanilla extract

Perfect with:

Nectarines
Hand picked for a refreshing burst of sweet flavour

Each serving contains

Energy
970kj
230kcal 12%
Fat
1g 2%
Saturates
1g 4%
Sugars
43g 48%
Salt
0g 0%

of the reference intake
Carbohydrate 43g Protein 9.2g Fibre 4.8g

Method

Place the nectarines on a roasting tray, sprinkle half a teaspoon of soft brown sugar on each nectarine half and roast in a pre-heated oven (180°C, 350°F, Gas mark 4) for 15 minutes until the nectarines are soft and the sugar has turned gold brown. Meanwhile, place the Greek yogurt into a bowl and stir in the honey and vanilla extract.
Remove the nectarines from the oven, divide equally into 4 dessert bowls, spoon the Greek yogurt on top, sprinkle with a little extra brown sugar and serve.

See more Stonefruit recipes