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Caramelised nectarines with honeyed vanilla cream recipe

13 ratings

Ingredients

Nectarines
Hand picked for a refreshing burst of sweet flavour

of the reference intake
Carbohydrate 43g Protein 9.2g Fibre 4.8g

Place the nectarines on a roasting tray, sprinkle half a teaspoon of soft brown sugar on each nectarine half and roast in a pre-heated oven (180°C, 350°F, Gas mark 4) for 15 minutes until the nectarines are soft and the sugar has turned gold brown. Meanwhile, place the Greek yogurt into a bowl and stir in the honey and vanilla extract.
Remove the nectarines from the oven, divide equally into 4 dessert bowls, spoon the Greek yogurt on top, sprinkle with a little extra brown sugar and serve.