Sriracha beef kebabs recipe

These family-favourite Asian-inspired beef kebabs are the perfect barbecue fare. Marinate them ahead of time and then simply grill them when you’re ready to eat. Serve with a quick-pickled cucumber salad and steamed rice for an easy weeknight supper. 

1. Soak 4 wooden skewers in water and set aside. Put the sriracha, oyster sauce, soy sauce and sesame oil into a mixing bowl. Combine and add the beef. Toss to completely coat the meat. Cover and leave to marinate for 30 minutes.
2. Put the cucumber into a serving bowl. Add the vinegar and a pinch of salt. Toss together. Cover and leave to stand for 10 minutes. 
3. Meanwhile, preheat the grill to high. Thread the meat onto the soaked skewers. Place onto a grilling rack and cook under the grill for 4-5 minutes each side, or until cooked to your liking. Remove from the grill and place on a warm serving plate. Cover with tin foil and set aside to rest for 5 minutes.
4. To serve, scatter the spring onions, sesame seeds and half the chill over the kebabs. Add the remaining chilli to the cucumber and toss together. Serve both immediately with the rice.

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