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Full of flavour and quick-to-make, these lamb skewers are the answer when you’re craving bold flavours. Paired with pickled carrots and a minted yogurt, this Greek kebab recipe is fresh yet satisfying. We'd recommend using diced lamb, as it's the best cut of meat for grilling over high heat. See method
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Tip: Marinating the lamb for 2-3 hrs before cooking will intensify the flavours. You can even marinate it in the fridge overnight.
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