You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Full of flavour and quick-to-make, these lamb skewers are the answer when you’re craving bold flavours. Paired with pickled carrots and a minted yogurt, this Greek kebab recipe is fresh yet satisfying. We'd recommend using diced lamb, as it's the best cut of meat for grilling over high heat. See method
of the reference intake
Tip: Marinating the lamb for 2-3 hrs before cooking will intensify the flavours. You can even marinate it in the fridge overnight.
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.