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This sticky garlic squid is an ideal easy sharing dish, ready in just 15 minutes. Squid is stir-fried in garlic and chilli until caramelised, then topped with crispy capers for a simple finishing touch. Serve with plenty of fresh herbs and lemon to squeeze over. See method
of the reference intake Carbohydrate 2.1g Protein 16.9g Fibre 0.5g
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