Impress your guests with these delightful frozen berry 'sandwiches'.
To make the frozen yogurt, roughly chop the strawberries and put half in the freezer until hard (about 3 hours). Put the frozen strawberries, yogurt, maple syrup and vanilla in a blender and whizz until thick and creamy. Pour into a 13 x 18cm (5 x 7in) flat-bottomed baking dish lined with nonstick baking paper. Mix in the remaining berries, keeping some for decoration, if you like. Cover and freeze for at least 2 hours.
Preheat the oven to gas 4, 180°C, fan 160°C. Line a 26 x 36cm (10 x 14in) Swiss roll tin with nonstick baking paper. In a medium bowl, mix together the butter and sugar with an electric hand whisk. Add the eggs and a pinch of salt and mix again until smooth. Add the flour and beat again for another minute.
Pour the mixture into the tin and bake for 10 minutes. Allow to cool for 5 minutes, then place on a wire rack. Once completely cool, cut the biscuit in half down the middle.
Place one half of the biscuit on a cutting board and top with the block of frozen strawberry yogurt. Top with the other half of the biscuit. Using a round pastry cutter, cut the sandwich into 12 rounds and serve straight away.
See more Strawberry recipes