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Tartiflette  recipe

Tartiflette recipe

96 ratings

With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden – comfort food doesn't come better than this! See method

  • Serves 6
  • 10 mins to prepare and 50 mins to cook
  • 299 calories / serving
  • Gluten-free


  • 750g potatoes, peeled
  • 1 onion, peeled and sliced very thinly
  • 1 tbsp oil
  • 150g lean smoked back bacon, snipped
  • 150ml dry white wine
  • 4 tbsp reduced fat crème fraîche 
  • 150g Reblochon or Taleggio cheese

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    7g 36%
  • Sugars

    3g 3%
  • Salt

    1.5g 24%

of the reference intake
Carbohydrate 24.4g Protein 14.4g Fibre 2.5g


  1. Cut the potatoes in half and boil in lightly salted water for 10 minutes until just tender but still a little firm. Drain and cool.
  2. Fry the onions in the oil for 10 minutes until very tender. Add bacon and fry for another 2-3 minutes.
  3. Heat oven to gas 5, 190°C, 375°F. Cut the potatoes into thin slices and place in a 2ltr baking dish. Pour the wine into the pan of onions and bring to the boil. Pour over the potatoes. Drizzle with crème fraîche. Remove the rind from the cheese and cut into thin slices and arrange over the top. Season with black pepper. Bake for 20-25 minutes until tender and golden brown.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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