A vegetarian diet is a great way to pack plant points into your meals and our tasty vegetarian recipes are sure to please, or explore our veggie pasta recipes. Cooking on a budget? Check out our affordable vegetarian recipes for inspo.
Crunchy sourdough, sweet baby tomatoes and good quality extra-virgin olive oil make this simple Italian-inspired dish light yet satisfying. Enjoy for brunch, lunch or as a snack, alternatively serve as an appetizer at a get-together meal. Finish with torn basil leaves and cracked black pepper – bellissimo!
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
This Spring Florentine recipe is a delightful fusion of fresh flavours and vibrant ingredients. No need to stress - we've made it easy with pre-made pizza base mixes.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
When Seema set out to create the perfect companion to Meera’s dal, she reached for one of her favourite kitchen hacks: ready-made puff pastry. Inspired by the flavours of traditional murtabak but wanting something quick, fun, and weeknight-friendly, she whipped up these golden, crispy parcels filled with spiced tofu, spinach, and fragrant aromatics.
Meera Sodha brought one of her classic recipes to The Kitchen, cooking it with Greg and Seema. The rich, spiced lentil curry is simmered with coconut milk, tamarind and warming aromatics, while the quick “cheat’s” parathas make it perfectly approachable for a midweek meal. Comforting, fragrant and full of flavour, it’s a dish that showcases Meera’s knack for turning traditional Indian recipes into something simple and utterly delicious.
This cosy, wholesome vegan stew is just the thing for chilly evenings. It's packed with 3 of you 5-a-day and comes together quickly - we've used frozen butternut squash to save you time chopping! Ladle it over rice or serve with crusty bread for dipping. Make-and-freeze ahead for nutritious midweek meals when you need them.
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as an aperitif or stylish sundowner.
Seema’s creamy kale mash was made to accompany Fred’s beef, and it pairs perfectly. Taking a classic pomme purée as the base, she adds fresh, seasonal kale for colour, while cheese and Dijon mustard elevate the flavours, turning a simple side into something vibrant and memorable.
Give this refreshing and fruity mocktail a go if you fancy an alcohol-free sip
If your go-to brunch order is eggs Benedict, then you’ll love our twist, which is inspired by Turkish eggs (Çilbir) and includes a smoky, yogurt-based hollandaise sauce with just the right amount of heat.
Try a British spin on classic French toast with delicious cinnamon-spiced crumpets, fried until golden and topped with creamy yogurt, berry compote and a drizzle of maple syrup
With a flapjack-inspired base, these peanut butter cups are loaded with fruits and veggies for extra taste, texture and nutrition. A great morning or afternoon snack and providing 1 of your 5-a-day, this recipe can be doubled to make a batch for the freezer.
Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in.
Kick off your Valentine's Day with a special breakfast in bed by making these cute heart-shaped pancakes. Made using pancake mix for an easy shortcut, serve these pretty pink pancakes with a warm berry and citrus compote for a super-sweet start to your Valentine's Day.
Light yet indulgent, this pretty-in-pink French gateau is the perfect summer dessert or elegant Mother's Day treat: Strawberries and cream, sandwiched between two light sponge cakes and topped with a pink cream icing.
This skillet mushroom lasagne is all about big, comforting flavours without the fuss. Packed with fresh and rehydrated mushrooms, rich tomato ragu and layers of creamy ricotta and gooey mozzarella, it’s indulgent, cosy and perfect for sharing straight from the pan.
This vibrant roasted chickpea and Brussels sprout salad is a celebration of seasonal winter flavours. Crunchy, golden chickpeas contrast beautifully with tender, caramelised sprouts and hearty kale, while the citrusy, slightly smoky dressing adds brightness and depth. Toasted pine nuts bring a nutty crunch, for a winter salad you’ll keep coming back to!
Traybakes such as this veggie sausage version are perfect for a stress-free, tasty dinner
This fruity brekkie loaf isn’t too indulgent to be enjoyed first thing with your morning coffee (but it can be enjoyed at any time of day)! It's ideal for prepping at the weekend for the week ahead too.
Beans have been cool for a while now; they’re budget-friendly, uber-versatile and good for you too. Try our hearty, warming recipe that’s perfect for cooking in bulk to see you through the week.
The ultimate grab-and-go breakfast - bake a batch of these banana muffins to store in the fridge (for up to a week) or freeze. Adding maple syrup, pecans and mixed seeds really takes these breakfast muffins to the next level!
We all know mornings can be hectic so get-ahead and prep yourself a gorgeous grab-and-go breakfast! Cooking herby eggs in a baking tray is a smart shortcut – simply slice into pieces and sandwich between an English muffin with some sweet roasted cherry tomatoes. Made with cottage cheese and spinach, the eggy filling is packed with protein.
This is the perfect post-dinner sip – soothing and warming with a touch of fruit and spice. If you're hosting, it's ideal for guests who prefer a herbal tea – ready in 10 minutes, it's super-simple yet so impressive.
Turmeric shots may be on-trend, but we think this drink is here to stay! We've added some zing with lemon and a sweet note with orange and fresh beetroot to create a deliciously refreshing drink that's high in vitamin C. Keep these in the fridge for breakfast, a snack or whenever you fancy a pick-me-up.
These get-ahead overnight oats are perfect for busy mornings – prep the night before and top with fruit and a little extra honey (if you like) before eating. Earthy matcha gives this breakfast a real boost and pairs perfectly with sweet mango and tart raspberries.
If you like camomile tea, why not wind down with a delicious camomile smoothie? With chia seeds, banana and oats, this refreshing, plant-based drink provides a useful hit of fibre. Prepped in 15 minutes, which includes steeping the chia seeds for 10 minutes, it's perfect for when you fancy something cooling yet comforting.
Start Christmas Day with a festive twist on homemade granola, spiced with cinnamon and orange and packed with cranberries, apricots, almonds and pumpkin seeds.
Blitzing veg into homemade pesto is an easy way to eat your greens. Toss through your favourite pasta and serve with grated pecorino for a super-speedy and delicious dinner!
This warming parsnip and carrot soup is spiced with ginger and curry powder, and finished with lemon for a zingy hit. Served with naans for dipping, this makes a hearty, warming family meal.
These cookies should come with a warning: they're incredibly moreish! The toffees make them extra chewy and the sesame seeds add a welcome savoury note. They freeze well and are cheap to make – what's not to love?!
Pears are a delicious fruity addition to this classic brownie recipe. The brownies freeze well, so they're great as a standby sweet treat! See our tip below on how to slice them perfectly every time. Try serving warm with a little ice cream for an indulgent dessert.