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Bursting with tropical flavour from coconut, passion fruit and mango, this gorgeous celebration cake is so delicious you’ll never guess it’s vegan, completely egg- and dairy-free. Serve up a slice for a birthday treat or any special occasion. See method
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Tip: Adding vinegar to the coconut milk helps to give a dairy-like flavour to the cake. The acid in the vinegar also helps to activate the baking powder and bicarbonate of soda, which will help the cake rise and give a better crumb and texture.
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