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For Derek Sarno, Tesco’s director of plant-based innovation, creating the best plant-based foods for everyone to enjoy is key. It’s all about nailing the textures and flavours, and bringing that familiar comfort-food feeling. For cheese, this can be achieved with fondue, by melting it on pizza and jacket potatoes, or in a creamy sauce for fries, nachos and macaroni cheese. Now Derek has created a vegan version – this Wicked ‘cheese’ sauce hits all the right notes. See method
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Tip: Add 1 tsp ground cumin when blending the ‘cheese’ sauce, for extra spice.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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