You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For Derek Sarno, Tesco’s director of plant-based innovation, the classic weekend roast is the perfect opportunity to get creative. Here, he’s taken the components of a vegan cheeseburger (spicy jalapeño patties, vegan ‘cheese’, punchy red onion) and turned them into an epic plant-based Wellington that’s destined to become your next Sunday lunch centrepiece. See method
of the reference intake
See more Plant-based recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.