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Marinated chicken thighs are threaded onto a skewer with chunks of spring onions and barbecued until golden and slightly charred. Serve with a homemade dipping sauce and a cold Asahi Super Dry beer - delicious! See method
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Asahi Super Dry is a dry, crisp lager with a quick, clean finish. It’s made using the finest yeast, hops, rice and barley, and pairs brilliantly with the flavours of Japanese cuisine.
Tip: If the chicken darkens too quickly, move the skewers further out to the sides and turn more regularly until cooked through. To cook indoors, heat a griddle pan until just smoking and follow the BBQ timings, turning the heat down if they darken too quickly.
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