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Move over creamy coleslaw, this crunchy Japanese-inspired version is dressed in a sesame oil and rice wine vinegar dressing. Chilli and ginger add heat, whilst lime juice keeps everything fresh and zingy. The bold flavours pair wonderfully with a refreshing and crisp bottle of Asahi Super Dry. See method
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Asahi Super Dry is a dry, crisp lager with a quick, clean finish. It’s made using the finest yeast, hops, rice and barley, and pairs brilliantly with the flavours of Japanese cuisine.
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