1. Toast

    Preheat the grill to high. Cut the focaccia from a 240g pack mozzarella and red onion focaccia in half. Place under the hot grill and toast until golden.

  2. Top

    Put the toasted halves on a baking tray, then spread ½ tbsp cranberry sauce over each half. Cut a 190g wedge of ripened French Brie into thin slices and lay over the cranberry sauce.

  3. Melt

    Put the tray under the grill for 2-3 mins or until the cheese has melted. Cut each half into 4.

  4. Serve

    Serve the slices warm.

    636x418 3 ingredient BrieCranberryFoccacia 4 Calories 48 (2%), sugar 1.2g (1%), fat 2.7g (4%), saturates 1.5g (8%), salt 0.17g (3%), based on 32 servings.

  5. Ingredients

    You need just three ingredients to make this easy canapé. Take a screenshot of the ingredients before heading to the shops.

    240g mozzarella and red onion focaccia
    4 tbsp cranberry sauce
    190g ripened French Brie