3-ingredient Brie and cranberry focaccia bites

With a cheesy, melted Brie and cranberry sauce topping, these gooey focaccia bites make the perfect Christmas canapé. What’s more, they are made with just three ingredients and take less than 20 minutes to prepare. Don’t forget to grab the ingredients list at the bottom of the page before you go shopping.

  1. Toast

    Preheat the grill to high. Cut the focaccia from a 240g pack mozzarella and red onion focaccia in half. Place under the hot grill and toast until golden.

  2. Top

    Put the toasted halves on a baking tray, then spread ½ tbsp cranberry sauce over each half. Cut a 190g wedge of ripened French Brie into thin slices and lay over the cranberry sauce.

  3. Melt

    Put the tray under the grill for 2-3 mins or until the cheese has melted. Cut each half into 4.

  4. Serve

    Serve the slices warm.

    636x418 3 ingredient BrieCranberryFoccacia 4

  5. Ingredients

    You need just three ingredients to make this easy canapé. Take a screenshot of the ingredients before heading to the shops.

    240g mozzarella and red onion focaccia
    4 tbsp cranberry sauce
    190g ripened French Brie

    Serves 32

    Each serving contains

    • Energy

      200kj
      48kcal
      2%
    • Fat

      3g 4%
    • Saturates

      2g 8%
    • Sugars

      1g 1%
    • Salt

      0.2g 0%

    of the reference intake
    Carbohydrate 4.1g Protein 1.8g Fibre 0.2g