Grape and brie flatbreads recipe

  • Serves 4
  • 5 mins to prepare and 8 mins to cook
  • 433 calories / serving
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Sweet, juicy grapes are a perfect match for creamy brie and peppery rocket on these rustic flatbreads. A sophisticated snack to share with friends. 

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Top the flatbread with the Brie and grapes. Bake in the oven for 7-8 mins, until the cheese has melted and the grapes have softened.
  2. To serve, scatter with rocket and drizzle with balsamic glaze if you like, then cut into slices.

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  • Ingredients

  • 210g garlic and parsley flatbread
  • 300g Brie, sliced
  • 400g seedless red grapes, halved
  • 35g wild rocket
  • Energy 1815kj 433kcal 22%
  • Fat 20g 29%
  • Saturates 13g 66%
  • Sugars 22g 24%
  • Salt 1.5g 26%

of the reference intake
Carbohydrate 45g Protein 19.1g Fibre 2.5g

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